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FOH Shift Leader Republic Chophouse

FOH Shift Leader

Part Time • Republic Chophouse
Benefits:
  • 401(k)
  • Employee discounts
  • Tuition assistance
FOH Shift Lead
We are looking for an experienced restauranteur to join our team!  You will be helping to create exceptional experiences for our guests by assisting in all positions front of the house related.  You will oversee all aspects of our guest facing operations, including supervising the waitstaff, hosts, expo, and bar staff ensuring smooth service while maintaining high guest satisfaction standards.  Enjoy your day, shift starts late afternoon, home in time for a good night's sleep.

Responsibilities:
  • Ensure guests receive a warm welcome and attentive service throughout their experience
  • Manage reservations and seating arrangements
  • Respond to guest complaints and promptly resolve issues
  • Monitor guest satisfaction and implement improvements as needed
  • Oversee daily cleanliness of dining rooms and bar
  • Assist in FOH positions when needed - host, bar, and expo
  • Maintain a working knowledge of food and drink menu items, promotions, ingredients, and prep time
  • Attend all scheduled employee meetings and trainings and offer suggestions for improvement
Qualifications:
  • 3-5 years restaurant experience required
  • Ability to walk and carry food trays
  • Ability to effectively listen to and respond to guest requests
  • Able to communicate effectively with all departments
  • Must have courteous and professional demeanor
  • Ability to multitask efficiently
  • Able to operate a point-of-sale system
  • Basic knowledge of service procedures with a focus on true hospitality
  • Excellent communication and interpersonal abilities
  • Knowledge of restaurant operations and procedures
  • Ability to work evenings and weekends, Sundays are a must
Compensation: $20.00 - $25.00 per hour

We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law.





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We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law.

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Company Benefits

401K
Available to all employees after 90 days of service. We match 4% when employee deducts 8% or more.
Health Insurance
Available to full time employees working 30+ hours per week. 50/50 premium split – individual or family coverage for salaried positions and hourly positions – HSA available.
Training
ServSafe, CPR certification, wine product training, on going server training, meat product training – available to all employees at no cost.
Growth
We are growing and expanding – would love to have you part of our team.
Employee Discounts
All employees are offered a 25% discount when you dine with us.
Communication
Neither of us are mind readers. We listen, we talk – daily.
Tuition Reimbursement
$500 per semester for Restaurant Industry Specific classes (hospitality, culinary, business related courses). $250.00 per semester for Non-Industry Specific classes (trades, literature, psychology, etc). Maximum of $500 per semester. Must maintain a B average or higher in course.